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Real Flavours is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only ten books you need'. It's a handbook of specialty ingredient information, from salt and pepper through olive oil to caviar: it not only tells you what an ingredient is and what it should look and taste like, it also tells you what it goes with and how to use it.
|Category(ies):||food and drink|